Cilantro-BBQ Grilled Pork Chops

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Cilantro-BBQ Grilled Pork Chops

Cilantro-BBQ Grilled Pork Chops

This recipe makes 25 servings with 27 calories, 3g of protein, and 1g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of pork chops, cilantro, orange zest, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 25 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

1
Heat grill to medium-high heat.
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2
Mix all ingredients except chops. Reserve half for serving with the cooked chops.
3
Grill chops 5 to 7 min. on each side or until done (145F), brushing occasionally with remaining sauce.
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4
Remove from grill; cover.
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5
Let stand 3 min.
6
Serve with reserved sauce.
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Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Tenuta di Nozzole Le Bruniche Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 12 dollars per bottle.
Tenuta di Nozzole Le Bruniche Chardonnay
Tenuta di Nozzole Le Bruniche Chardonnay
Nozzole Le Bruniche is an elegant and distinctive expression of the Chardonnay variety, with a clean, fragrant bouquet of white and tropical fruits offset by slight nuances of toast. On the palate, it shows a superb balance of fruit ripeness underscored by a fresh acidity and structure of medium body, with an overall impression of delicate complexity. These are repeated in the clean, persistent finish, which ends on a subtle toasty note.
DifficultyMedium
Ready In25 m.
Servings25
Health Score0
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