Cielo's Spring Salmon

Name: Cielo's Spring Salmon
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Global
Ingredients: 79 milliliters oyster sauce; 79 milliliters creamy salad dressing (e.g. Miracle Whip); 907 grams spring salmon fillets

Cielo's Spring Salmon might be a good recipe to expand your main course recipe box. This recipe makes 3 servings with 505 calories, 60g of protein, and 25g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. It will be a hit at your Spring event. Head to the store and pick up oyster sauce, creamy salad dressing, spring salmon fillets, and a few other things to make it today. To use up the salad dressing you could follow this main course with the One Bowl Chocolate Cake as a dessert. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a small bowl, mix together the oyster sauce, and salad dressing. Coat salmon fillets with the sauce on both sides, and place in a shallow baking dish.

Ingredients you will need

Salad Dressing

Salmon Fillets

Oyster Sauce

Sauce

Equipment you will use

Baking Pan

Bowl

Bake for 15 minutes in the preheated oven, until the fish flakes easily with a fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Bowl

Ingredients

Servings:

79milliliters

oyster sauce 79milliliters

creamy salad dressing (e.g. Miracle Whip)907grams

spring salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Foley Estate Winery Sta. Rita Hills Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.