Cider-roasted Vegetables

Name: Cider-roasted Vegetables
Prep time: 1 h 16 min
Cook time: 1 h 16 min
Total time: 1 h 16 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 680 grams baby carrots, peeled (or 1 1/2 lbs carrots cut into 2-inch chunks); 680 grams beets (1 bunch), peeled and cut into wedges; 4 Tbsps brown sugar; 454 grams shiitake or cremini mushrooms, cleaned and stemmed; 4 Tbsps olive oil; 680 grams parsnips, peeled and cut into 2-inch chunks

Cider-roasted Vegetables might be just the side dish you are searching for. This recipe covers 49% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 608 calories, 12g of protein, and 20g of fat each. Not If you have olive oil, cremini mushrooms, parsnips, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 1 hour and 16 minutes.