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Cider Marinated Turkey

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Cider Marinated Turkey

Cider Marinated Turkey

Need a gluten free, dairy free, and whole 30 main course? Cider Marinated Turkey could be an awesome recipe to try. One portion of this dish contains around 70g of protein, 20g of fat, and a total of 563 calories. This recipe serves 12. This recipe covers 34% of your daily requirements of vitamins and minerals. Head to the store and pick up apple juice, garlic cloves, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes. Cider-Brined Turkey with Maple-Cider Glaze, SPICY YOGURT MARINATED TURKEY and OXO TURKEY DAY GIVEAWAY, and Cider Turkey Soup are very similar to this recipe.

Instructions

1
In a large stockpot, combine the cider and seasonings. Bring to a boil. Cook and stir until salt is dissolved. Stir in oranges.
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SeasoningSeasoning
OrangeOrange
CiderCider
SaltSalt
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PotPot
2
Remove from the heat.
3
Add water; cool to room temperature.
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WaterWater
4
Remove giblets from turkey; discard.
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Whole TurkeyWhole Turkey
5
Place a turkey-size oven roasting bag inside a second roasting bag; add turkey.
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Whole TurkeyWhole Turkey
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OvenOven
6
Place in a roasting pan. Carefully pour cooled marinade into bag. Squeeze out as much air as possible; seal bag and turn to coat. Refrigerate for 12-14 hours; turn several times.
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MarinadeMarinade
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Roasting PanRoasting Pan
7
Drain and discard marinade. Rinse turkey under cold water; pat dry.
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MarinadeMarinade
Whole TurkeyWhole Turkey
WaterWater
8
Place onion, carrots and sage in cavity. Rub oil over skin. Skewer turkey openings; tie drumsticks together.
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Chicken DrumsticksChicken Drumsticks
CarrotCarrot
Whole TurkeyWhole Turkey
OnionOnion
SageSage
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
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SkewersSkewers
9
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan.
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Cooking OilCooking Oil
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Paper TowelsPaper Towels
GrillGrill
TongsTongs
Frying PanFrying Pan
10
Place turkey over drip pan; grill, covered, over indirect medium heat for 2 to 3 hours or until a meat thermometer reads 180°, tenting turkey with foil after about 1 hour. Cover and let stand 20 minutes before carving.
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Whole TurkeyWhole Turkey
MeatMeat
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Kitchen ThermometerKitchen Thermometer
GrillGrill
Aluminum FoilAluminum Foil
Frying PanFrying Pan
11
If desired, thicken pan juices for gravy.
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GravyGravy
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Frying PanFrying Pan
12
Remove and discard skin and vegetables in cavity before carving turkey.
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VegetableVegetable
Whole TurkeyWhole Turkey
13
Serve with gravy.
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GravyGravy
DifficultyExpert
Ready In2 hrs, 20 m.
Servings12
Health Score27
Dairy FreeGluten Free
DietsGluten FreeDairy FreeWhole 30
Dish TypesLunchMain CourseMain DishDinner
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