Cider Jelly

Name: Cider Jelly
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 48
Cuisine: Global
Ingredients: 946 milliliters unfiltered apple cider or juice; 50 grams package powdered fruit pectin; 158 milliliters red hots candy; 1 liters sugar

You can never have too many condiment recipes, so give Cider Jelly a try. One serving contains 101 calories, 0g of protein, and 0g of fat. This gluten free and dairy free recipe serves 48. This recipe from Taste of Home requires unfiltered apple cider, powdered fruit pectin, hots candy, and sugar. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In a large kettle, combine the cider, red hots and pectin. Bring to a rolling boil over high heat, stirring often.

Ingredients you will need

Red Cinnamon Candy

Pectin

Cider

Add sugar and return to a rolling boil. Boil for 1 minute, stirring constantly.

Ingredients you will need

Sugar

Remove from the heat; skim off any foam. Carefully ladle hot jelly into hot sterilized jar, leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a boiling-water bath.

Ingredients you will need

Jelly