Cider-glazed Turkey

Name: Cider-glazed Turkey
Prep time: 5 h 53 min
Cook time: 5 h 53 min
Total time: 5 h 53 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters apple cider; 4 carrots, peeled and halved crosswise; 4 stalks celery, halved crosswise; 2 Tbsps cider vinegar; 8 sprigs fresh sage; 8 sprigs fresh thyme; 8 servings kosher salt and black pepper; 2 mediums onions, peeled and halved; 1 tart apple (such as Granny Smith or Pink Lady), halved; 5 kilograms turkey—thawed if frozen, giblets discarded, and patted dry; 4 Tbsps (1/2 stick) unsalted butter, at room temperature

Need a gluten free and primal main course? Cider-glazed Turkey could be an awesome recipe to try. This recipe serves 8. One portion of this dish contains about 106g of protein, 33g of fat, and a total of 829 calories. 39 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 5 hours and 53 minutes. A mixture of tart apple, turkey—thawed if, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.