Cider-braised Chicken

Name: Cider-braised Chicken
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 3
Cuisine: Global
Ingredients: 591 milliliters apple cider; 2 bay leaves; 4 whole chicken legs or bone-in, skin-on chicken breasts; 59 milliliters cider vinegar; 0 teaspoons crushed red pepper; 1 Tbsp chopped flat-leaf parsley; 710 milliliters chicken stock or low-sodium broth; 1 Tbsp pure or extra-virgin olive oil; 1 large Spanish onions, halved crosswise and thinly sliced; 4 sage leaves; 3 servings salt and freshly ground black pepper

Cider-braised Chicken might be just the main course you are searching for. This gluten free, dairy free, and whole 30 recipe serves 3. One portion of this dish contains about 56g of protein, 29g of fat, and From preparation to the plate, this recipe takes about 2 hours and 35 minutes.