Ciabatta Parmesan Toasts

Name: Ciabatta Parmesan Toasts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 6 servings Freshly ground black pepper; 170 grams ciabatta bread; 1 Tbsp canola mayonnaise; 1 Tbsp grated Parmesan cheese

The recipe Ciabatta Parmesan Toasts could satisfy your Mediterranean craving in roughly 45 minutes. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 89 calories, 3g of protein, and 3g of fat each. Head to the store and pick up parmesan cheese, ciabatta bread, canola mayonnaise, and a few other things to make it today.

Instructions

Preheat broiler. Broil ciabatta bread slices 1 minute on each side or until toasted.

Ingredients you will need

Ciabatta

Equipment you will use

Broiler

Combine Parmesan cheese and canola mayonnaise.

Ingredients you will need

Parmesan

Mayonnaise

Spread about 1/2 teaspoon cheese mixture on each slice; sprinkle each with a dash of freshly ground black pepper. Broil 30 seconds.

Ingredients you will need

Ground Black Pepper

Cheese

Spread

Equipment

Broiler

Ingredients

Servings:

6servings

Freshly ground black pepper 170grams

ciabatta bread 1Tbsp

canola mayonnaise 1Tbsp

grated Parmesan cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Rodano Vigna Viacosta Chianti Classico. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 30 dollars per bottle.