Churros with Chocolate

Name: Churros with Chocolate
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Spanish, European
Ingredients: 170 grams specialty flavored chocolate, chopped; 2 eggs, plus 1 egg yolk; 1 pinch Pinch kosher salt; 12 servings Peanut oil, for frying; 125 grams self-rising flour; 2 Tbsps sugar, plus more for dredging; 237 milliliters water

Churros with Chocolate

Churros with Chocolate might be just the European recipe you are searching for. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 150 calories, 2g of protein, and 9g of fat. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up self-rising flour, eggs, sugar, and a few other things to make it today. It works well as a cheap dessert. If you like this recipe, take a look at these similar recipes: Churros de Queso (Cheese Churros), Churros con Chocolate, and Churros con Chocolate.

Instructions

Watch how to make this recipe.

Special equipment: Piping bag fitted with a large star decorating tip

Make the dough by heating water, sugar and salt in saucepan over medium heat until hot.

Ingredients you will need

Dough

Sugar

Water

Salt

Equipment you will use

Sauce Pan

Add the flour all at once and stir vigorously for 1 minute on the heat to dry the mixture out.

Ingredients you will need

All Purpose Flour

Remove from heat and transfer the dough to a stand mixer bowl; mix on low speed until there is no longer steam escaping from the dough. With the mixer running on medium, add the eggs, 1 at a time, incorporating completely until a shiny, smooth texture forms before adding the next egg, and then the egg yolk. Scrape down the mixer bowl with a rubber spatula between each addition.

Ingredients you will need

Egg Yolk

Dough

Egg

Equipment you will use

Stand Mixer

Spatula

Bowl

Transfer the dough to the piping bag.

Ingredients you will need

Dough

Pour oil into a large heavy bottomed pot to a depth of 4 inches; heat over medium-high heat to 375 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

To fry the churros, carefully squeeze the dough from the piping bag directly over the oil in 3 to 4-inch lengths, cutting the dough at the tip with a butter knife and gently dropping them into the oil. Turn frequently with a Chinese strainer or tongs until golden brown, about 3 minutes. Work in batches to prevent overcrowding the pan and allowing the oil to reheat to 375 degrees F between each batch.

Ingredients you will need

Butter

Dough

Cooking Oil

Equipment you will use

Butter Knife

Sieve

Tongs

Frying Pan

Drain the churros on a paper towels and then toss in sugar to coat while still warm.

Ingredients you will need

Sugar

Equipment you will use

Paper Towels

Melt the chocolate in a glass bowl set over a pan of barely simmering water. Arrange the curros on a serving platter and serve the chocolate sauce alongside. Enjoy!

Ingredients you will need

Hot Fudge Sauce

Chocolate

Water

Equipment you will use

Bowl

Frying Pan

Cook's Note: Self-rising flour makes the churros a bit lighter and fluffier, but all-purpose flour works just fine. Pick your favorite flavored chocolate; I love the flavor of orange and chocolate or even bacon chocolate with these churros!

Ingredients you will need

Self Rising Flour

Chocolate

Orange

Bacon

Equipment

Ingredients

Servings:

170grams

specialty flavored chocolate, chopped 2

eggs, plus 1 egg yolk 1pinch

Pinch kosher salt 12servings

Peanut oil, for frying 125grams

self-rising flour 2Tbsps

sugar, plus more for dredging 237milliliters

water

Recommended wine: Cream Sherry, Port, Tempranillo, Moscato Dasti, Grenache, Albarino

Churros on the menu? Try pairing with Cream Sherry, Port, and Tempranillo. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "