Chunky Peppermint Fudge Dream Cookies

Name: Chunky Peppermint Fudge Dream Cookies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters packed brown sugar; 118 milliliters butter or margarine, softened; 355 milliliters semisweet chocolate chunks; 265 grams packages each) foil-wrapped rectangular créme de menthe thin chocolate mints, unwrapped, coarsely chopped; 2 eggs; 532 milliliters Gold Medal® all-purpose flour; 177 milliliters granulated sugar; 118 milliliters shortening; 57 grams unsweetened baking chocolate, melted, cooled; 1 teaspoon vanilla

Chunky Peppermint Fudge Dream Cookies is a vegetarian recipe with 20 servings. One portion of this dish contains around 3g of protein, 17g of fat, and a total of 342 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It is perfect for Christmas. 31 person have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 50 minutes. If you have eggs, brown sugar, semisweet chocolate chunks, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350°F. In large bowl, beat brown sugar, granulated sugar, butter, shortening, vanilla and eggs with electric mixer on medium speed until smooth. Beat in melted baking chocolate. On low speed, beat in flour and baking soda until well blended. Reserve 1 cup of the chopped mints. Stir remaining mints and the chocolate chunks into dough.

Ingredients you will need

Unsweetened Baking Chocolate

Chocolate Chunks

Granulated Sugar

Baking Soda

Brown Sugar

Shortening

Vanilla

Butter

Dough

All Purpose Flour

Egg

Equipment you will use

Hand Mixer

Bowl

Oven

On ungreased cookie sheets, drop dough by 1/4 cupfuls 2 inches apart.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake 11 to 15 minutes or until centers of cookies no longer look moist (do not overbake). Immediately sprinkle with reserved mints. Cool 1 minute; remove from cookie sheets to cooling racks.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven