Chunky Peanut Butter Cookies With Wheat Germ

Name: Chunky Peanut Butter Cookies With Wheat Germ
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 36
Cuisine: Global
Ingredients: 355 milliliters all purpose four; 1 teaspoons baking soda; 177 milliliters firmly packed brown sugar; 118 milliliters butter, softened; 237 milliliters extra crunchy peanut butter; 1 large egg; 59 milliliters honey; 1 teaspoons salt; 1 teaspoons vanilla extract; 118 milliliters wheat germ

This recipe serves 36. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 6g of fat, and a total of 116 calories. A mixture of salt, baking soda, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 22 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 325 degrees F. In a mixing bowl, stir together first 6 ingredients.

Equipment you will use

Mixing Bowl

Oven

Combine dry ingredients and add to peanut butter mixture. Shape into 1 inch balls and drop onto parchment lined baking sheets. Press down with a moist fork to make criss-crosses, then bake for 12 minutes.

Ingredients you will need

Peanut Butter