Chunky Peach Spread

Name: Chunky Peach Spread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 28
Cuisine: Global
Ingredients: 1 envelope unflavored gelatin; 1 Tbsp lemon juice; 907 grams medium peaches; 79 milliliters sugar; 59 milliliters cold water

Chunky Peach Spread is a gluten free and dairy free condiment. This recipe serves 28. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 23 calories. If you have gelatin, lemon juice, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Fill a large saucepan two-thirds full with water; bring to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Cut a shallow “X” on the bottom of each peach. Using tongs, place peaches, a few at a time, in boiling water for 30-60 seconds or just until skin at the “X” begins to loosen.

Ingredients you will need

Peach

Water

Equipment you will use

Tongs

Remove peaches and immediately drop into ice water. Pull off skins with tip of a knife; discard skins. Chop peaches.

Ingredients you will need

Water

Peach

Equipment you will use

Knife

In a small bowl, sprinkle gelatin over cold water; let stand 1 minute. Meanwhile, in a large saucepan, combine peaches, sugar and lemon juice; bring to a boil. Mash peaches. Reduce heat; simmer, uncovered, 5 minutes.

Ingredients you will need

Lemon Juice