Chunky Chipotle Pork Chili

Name: Chunky Chipotle Pork Chili
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 237 milliliters beef broth; 454 grams can red beans, rinsed and drained; 1 Tbsp canola oil; 2 teaspoons chili powder; 1 chipotle pepper in adobo sauce, finely chopped; 473 milliliters cubed cooked pork; 3 garlic cloves, minced; 1 medium green pepper, chopped; 2 teaspoons ground cumin; 1 small onion, chopped; 118 milliliters salsa; 59 milliliters sour cream

You can never have too many main course recipes, so give Chunky Chipotle Pork Chili a try. This recipe makes 4 servings with 346 calories, 26g of protein, and 17g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. If you have cream, chili powder, pork, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a gluten free diet.

Instructions

In a large saucepan, saute the green pepper, onion and chipotle pepper in oil until tender.

Ingredients you will need

Chipotle Chiles

Green Pepper

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Add the beans, broth, salsa, cumin and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until thickened.

Ingredients you will need

Chili Powder

Beans

Broth

Cumin

Salsa

Add pork; heat through.

Ingredients you will need

Pork

Serve with sour cream.

Ingredients you will need

Sour Cream

Equipment

Sauce Pan

Ingredients

Servings:

237milliliters

beef broth 454grams

can red beans, rinsed and drained 1Tbsp

canola oil 2teaspoons

chili powder 1

chipotle pepper in adobo sauce, finely chopped 473milliliters

cubed cooked pork 3

garlic cloves, minced 1medium

green pepper, chopped 2teaspoons

ground cumin 1small

onion, chopped 118milliliters

salsa 59milliliters

sour cream

Recommended wine: Cava, Shiraz, Grenache

Chili on the menu? Try pairing with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Dibon Cava Reserve Brut with a 4 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.