Chunky Cheesecake Brownies

Name: Chunky Cheesecake Brownies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: American
Ingredients: 1 teaspoons baking powder; 59 milliliters butter; 227 grams package cream cheese, softened; 1 egg; 2 eggs; 158 milliliters all-purpose flour; 0 teaspoons salt; 237 milliliters semisweet chocolate chips; 118 milliliters white sugar

You can never have too many American recipes, so give Chunky Cheesecake Brownies a try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 194 calories, 3g of protein, and 13g of fat each. If you have flour, butter, semisweet chocolate chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.

Equipment you will use

Baking Pan

Oven

Combine cream cheese with 1/4 cup sugar and 1 egg in a mixing bowl; beat until smooth. Stir 1 cup chocolate chips into the cream cheese mixture. Set aside.

Ingredients you will need

Chocolate Chips

Cream Cheese

Sugar

Egg

Equipment you will use

Mixing Bowl

Fill a saucepan with water and bring to a boil. Turn the heat off, and set a heatproof mixing bowl over the water. In the mixing bowl, combine butter with the remaining cup of chocolate chips; stir until just melted and blended together. Stir in the remaining 1/2 cup sugar and 2 eggs, then sift together flour, baking powder, and salt; stir into chocolate until evenly blended.

Ingredients you will need

Chocolate Chips

Baking Powder

Chocolate

Butter

All Purpose Flour

Sugar

Water

Egg

Salt

Equipment you will use

Mixing Bowl

Sauce Pan

Pour half of the batter into the prepared baking pan.

Equipment you will use

Baking Pan

Spread the cream cheese mixture over the chocolate layer. Top with remaining chocolate mixture (this doesn't need to completely cover the cream cheese layer). Using a knife, swirl the top chocolate layer into the cream cheese to make a marble pattern.

Ingredients you will need

Cream Cheese

Chocolate

Spread

Equipment you will use

Knife

Bake in preheated oven at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until top is crinkled and edges pull away from sides of the pan. Cool thoroughly.

Equipment you will use

Oven

Frying Pan