Chunky Beef Stew

Name: Chunky Beef Stew
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 20
Cuisine: Global
Ingredients: 234 grams can peas, drained; 227 grams can tomato sauce; 397 grams can diced tomatoes, undrained; 3 mediums carrots, sliced; 2 ribs celery ribs, chopped; 1 Tbsp chili powder; 140 grams elbow macaroni, cooked and drained; 1 teaspoon dried thyme; 1 garlic clove, minced; 1 teaspoon garlic salt; 454 grams lean ground beef (90% lean), cooked and drained; 180 milliliters ketchup; 2 Tbsps prepared mustard; 1 medium onion, chopped; 1 Dash pepper; 1 Dash hot pepper sauce; 3 mediums potatoes, peeled and cubed; 1 teaspoon salt; 2 liters water; 425 grams can whole kernel corn, drained

Chunky Beef Stew requires around 1 hour and 25 minutes from start to finish. For 55 cents per serving, you get a hor d'oeuvre that serves 20. One portion of this dish contains about 8g of protein, 2g of fat, and a total of 124 calories. It can be enjoyed any time, but it is especially good for Winter. If you have garlic salt, pepper sauce, carrots, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.