Chunky Beef-and-Vegetable Chili
You can never have too many American recipes, so give Chunky Beef-and-Vegetable Chili a try. This recipe serves 6. One portion of this dish contains roughly 23g of protein, 13g of fat, and a total of 374 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in around 45 minutes. Head to the store and pick up mushrooms, water, zucchini, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a good option if you're following a gluten free and dairy free diet. It will be a hit at your The Super Bowl event.
Instructions
Cook the meat, mushrooms, onion, bell pepper, and garlic in a large Dutch oven over medium-high heat until browned, stirring to crumble.
Drain mixture, and return to pan.
Add remaining ingredients, and bring to a boil. Partially cover, reduce heat, and simmer 1 1/2 hours or until thickened, stirring occasionally.