Chunky Artichoke Salsa

Name: Chunky Artichoke Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 teaspoons fresh basil leaves, snipped; 1 garlic clove, chopped; 2 servings salt & fresh ground pepper; 184 grams marinated artichoke hearts; 59 milliliters pitted ripe olives, drained and chopped; 3 mediums plum tomatoes, coarsely chopped; 2 Tbsps red onions, chopped

The recipe Chunky Artichoke Salsa could satisfy your Mexican craving in approximately 10 minutes. For $1.54 per serving, you get a hor d'oeuvre that serves 2. One portion of this dish contains about 2g of protein, 11g of fat, and a total of 149 calories. If you have salt & ground pepper, garlic clove, onions, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Ingredients

Servings:

2teaspoons

fresh basil leaves, snipped 1

garlic clove, chopped 2servings

salt & fresh ground pepper 184grams

marinated artichoke hearts 59milliliters

pitted ripe olives, drained and chopped 3mediums

plum tomatoes, coarsely chopped 2Tbsps

red onions, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.