Chunky Apple Pumpkin Bread

Name: Chunky Apple Pumpkin Bread
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters canned pumpkin; 79 milliliters canola oil; 2 eggs; 394 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground nutmeg; 1 teaspoons salt; 355 milliliters sugar; 237 milliliters chopped peeled tart apples; 177 milliliters chopped walnuts; 118 milliliters water

Chunky Apple Pumpkin Bread is a dairy free and lacto ovo vegetarian breakfast. This recipe serves 12. One portion of this dish contains roughly 4g of protein, 12g of fat, and a total of 286 calories. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. A mixture of ground cloves, salt, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. Pumpkin-Ricotta Pancakes with Chunky Apple-Raisin Sauce, Pumpkin Apple Bread, and Apple Pumpkin Bread are very similar to this recipe.

Instructions

In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon, nutmeg, baking powder and cloves. In another large bowl, whisk the pumpkin, water, eggs and oil. Stir into dry ingredients just until moistened. Fold in apples and walnuts.

Ingredients you will need

Baking Soda

Cinnamon

Pumpkin

Walnuts

Apple

Clove

Nutmeg

All Purpose Flour

Sugar

Water

Egg

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour into a greased 9-in. x 5-in. loaf pan.

Equipment you will use

Loaf Pan

Bake at 325° for 1-1/2 to 1-3/4 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Equipment

Ingredients

Servings:

0teaspoons

baking powder 1teaspoon

baking soda 237milliliters

canned pumpkin 79milliliters

canola oil 2

eggs 394milliliters

all-purpose flour 1teaspoons

ground cinnamon 0teaspoons

ground cloves 1teaspoons

ground nutmeg 1teaspoons

salt 355milliliters

sugar 237milliliters

chopped peeled tart apples 177milliliters

chopped walnuts 118milliliters

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Pumpkin Bread. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.