Chrusciki Bow Tie Cookies
If you want to add more dairy free and lacto ovo vegetarian recipes to your collection, Chrusciki Bow Tie Cookies might be a recipe you should try. One portion of this dish contains around 1g of protein, 14g of fat, and a total of 186 calories. This recipe serves 48. This recipe covers 2% of your daily requirements of vitamins and minerals. Not a lot of people really liked this dessert. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. If you have egg yolks, confectioners' sugar, vanillan extract, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Bow Tie Cakes, Tomato-Bow Tie Salad, and Bow Tie Pasta Toss.
Instructions
In a large bowl, beat the egg yolks, egg, rum, vanilla and salt until blended. Gradually add confectioners' sugar; beat until smooth. Stir in flour until a stiff dough forms. Turn onto a lightly floured surface; knead seven times.
Divide dough into three portions.
Roll one portion into a 1/4-in.-thick rectangle, about 12 in. x 5-1/2 in.
Cut in half lengthwise, then cut dough widthwise into 1-1/2-in.-wide strips.
Cut a 3/4-in. lengthwise slit down the center of each strip; pull one of the ends through the slit, forming a bow. Repeat.
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry cookies, a few at a time, for 1-2 minutes on each side or until golden brown.
Drain on paper towels. Dust with confectioners’ sugar.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
![NV Solera Cream Sherry]()
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.