Christmas Vegetable Salad

Name: Christmas Vegetable Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters canola oil; 473 milliliters thinly sliced cauliflower; 79 milliliters chopped green pepper; 6 servings Coarsely ground pepper; 1 Tbsp lemon juice; 118 milliliters sliced pimiento-stuffed olives; 79 milliliters chopped red pepper; 1 teaspoon salt; 1 teaspoons sugar; 1 Tbsp white wine vinegar

You can never have too many side dish recipes, so give Christmas Vegetable Salad a try. This recipe makes 6 servings with 115 calories, 1g of protein, and 11g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, sugar, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free and vegan diet. It will be a hit at your Christmas event.

Instructions

In a jar with a tight-fitting lid, combine the first six ingredients; shake well. In a salad bowl, combine the cauliflower, olives and peppers; drizzle with dressing and toss to coat. Cover and refrigerate for several hours or overnight.

Ingredients you will need

Cauliflower