Christmas Ribbon Mold

Name: Christmas Ribbon Mold
Prep time: 6 h 45 min
Cook time: 6 h 45 min
Total time: 6 h 45 min
Yield: 45
Cuisine: Global
Ingredients: 85 grams pkg. JELL-O Cherry Flavor Gelatin, or any other red flavor; 85 grams pkg. JELL-O Lime Flavor Gelatin; 473 milliliters JET-PUFFED Miniature Marshmallows; 237 milliliters cold water, divided; 473 milliliters boiling water, divided

Christmas Ribbon Mold is a gluten free, dairy free, and fodmap friendly hor d'oeuvre. This recipe serves 45. One serving contains 25 calories, 0g of protein, and 0g of fat. From preparation to the plate, this recipe takes about 6 hours and 45 minutes. If you have jell-o cherry flavor gelatin, water, marshmallows, and a few other ingredients on hand, you can make it. It will be a hit at your Christmas event.

Instructions

Add 1 cup boiling water to red gelatin mix; stir 2 min. until completely dissolved. Stir in 3/4 cup cold water.

Ingredients you will need

Gelatin Dessert Mix

Water

Pour into 5-cup mold. Refrigerate 2 hours or until set but not firm.

Meanwhile, stir remaining boiling water into lime gelatin mix in medium bowl 2 min. until completely dissolved. Stir in remaining cold water. Refrigerate 30 min. or until cooled; gently stir in marshmallows. Spoon over red gelatin. (Marshmallows will float to the top.)

Ingredients you will need

Lime Flavored Gelatin