Christmas Pannetone

Name: Christmas Pannetone
Prep time: 57 min
Cook time: 57 min
Total time: 57 min
Yield: 12
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 158 milliliters diced dried apricots; 59 milliliters bourbon; 12 servings Mascarpone Cream; 158 milliliters currants; 4 larges eggs, lightly beaten; 237 milliliters all-purpose flour; 710 milliliters all-purpose flour; 118 milliliters granulated sugar; 118 milliliters warm milk (100° to 110°); 3 Tbsps grated orange rind; 158 milliliters raisins; 1 teaspoons salt; 118 milliliters unsalted butter, softened; 2 Tbsps unsalted butter, melted; 2 teaspoons vanilla extract

Christmas Pannetone might be a good recipe to expand your side dish recipe box. This vegetarian recipe serves 12. One serving contains 415 calories, 8g of protein, and 17g of fat. From preparation to the plate, this recipe takes roughly 57 minutes. It can be enjoyed any time, but it is especially good for Christmas. A mixture of warm milk, raisins, mascarpone cream, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Combine currants, apricots, raisins, and bourbon in a small bowl.

Ingredients you will need

Apricot

Currants

Bourbon

Raisins

Equipment you will use

Bowl

Let stand 1 hour or up to 4 hours.

Combine yeast and milk in a medium bowl; whisk until smooth. Stir in 1 cup flour until well blended; cover and let rise 30 minutes.

Ingredients you will need

All Purpose Flour

Yeast

Milk

Equipment you will use

Whisk

Bowl

Combine 1/2 cup butter, sugar, and salt in a bowl; beat at medium speed with an electric mixer 3 to 5 minutes or until light and fluffy.

Ingredients you will need

Butter

Sugar

Salt

Equipment you will use

Hand Mixer

Bowl

Add orange rind and vanilla; beat 2 minutes.

Ingredients you will need

Orange Zest

Vanilla

Add 3 cups flour alternately with eggs, beginning and ending with flour. Stir in yeast mixture. Turn out dough onto a floured surface, and knead until smooth while gradually folding in fruit mixture (8 to 10 minutes).

Ingredients you will need

Dough

All Purpose Flour

Fruit

Yeast

Egg

Place dough in a buttered bowl, turning to butter the top. Cover with plastic wrap, and let rise in warm place (85), free from drafts, 1 1/2 hours or until doubled in bulk.

Ingredients you will need

Butter

Dough

Wrap

Equipment you will use

Plastic Wrap

Bowl

Butter a 10" springform pan.

Ingredients you will need

Butter

Equipment you will use

Springform Pan

Place dough in pan, pressing to evenly fill pan. Cover with plastic wrap, and let rise 1 hour, or until dough reaches top of pan.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Frying Pan

Bake at 350 for 45 minutes or until a wooden pick inserted in center comes out clean, shielding with foil after 30 minutes to prevent excessive browning.

Equipment you will use

Oven