Christmas Migas for Mija?

Name: Christmas Migas for Mija?
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 59 milliliters chopped roasted and peeled green chile (or more to taste); 296 milliliters coarsely chopped cilantro; 118 milliliters cooked black beans; 473 milliliters grated cotija cheese (divided); 59 milliliters Mexican sour cream (plus more to taste); 4 servings salt (to taste); 651 milliliters ounce tortilla chips (about preferably stale; 2 Tbsps unsalted butter

Christmas Migas for Mija? might be just the European recipe you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 694 calories, 20g of protein, and 43g of fat each. It works well as a rather inexpensive morn meal for Christmas. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of beans, roasted and chile, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Melt the butter over medium heat in a large nonstick skillet.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the green onions and cook until they wilt slightly, 1 to 2 minutes.

Ingredients you will need

Green Onions

Add the green chile and cook until fragrant, another minute or two.

Ingredients you will need

Green Chili Pepper

Add the beaten eggs and let sit until they just begin to set, about 1 minute. Salt lightly, sprinkle the tortilla chips over top of the eggs and stir, folding the unset egg over the chips. Cook quickly (to keep the chips from softening), stirring until the eggs are almost set, then stir in half of the cotija cheese.When the eggs are set to your taste, an additional 2 to 3 minutes, divide the mixture evenly among 4 to 6 heated plates, or serve it family style on a large platter. Spoon over the black beans, then the remaining cheese, sour cream and the cilantro.

Ingredients you will need

Tortilla Chips

Cotija Cheese

Black Beans

Sour Cream

Cilantro

Cheese

French Fries

Egg

Salt

Serve immediately.Like this:Like Loading...

Equipment

Frying Pan

Ingredients

Servings:

59milliliters

chopped roasted and peeled green chile (or more to taste)296milliliters

coarsely chopped cilantro 118milliliters

cooked black beans 473milliliters

grated cotija cheese (divided)59milliliters

Mexican sour cream (plus more to taste)4servings

salt (to taste)651milliliters

ounce tortilla chips (about preferably stale 2Tbsps

unsalted butter

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are my top picks for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. One wine you could try is Vina Herminia Lady Label Herminia Tempranillo. It has 4.6 out of 5 stars and a bottle costs about 14 dollars.