Christmas Lima Bean Stew

Name: Christmas Lima Bean Stew
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters water or broth -or combination); 794 grams whole plum tomatoes, drained, rinsed, cored and roughly chopped; 2 teaspoons caraway seeds, lightly crushed; 2 large heads celery, preferably with leaves, trimmed then sliced into 2 cm / 3/4-inch chunks; 2 teaspoons celery salt; 16 Tbsps extra virgin olive oil; 8 servings fine grain sea salt; 8 garlic cloves, very thinly sliced; 1 lemon, cut into 1/8ths; 454 grams 450g dried Christmas Lima beans OR equivalent cooked beans - 2.5 lbs / 1.2 kg; 8 servings oily black olives, seeded and roughly chopped; 3 bunches scallions, green parts included OR if spring onions are in season, I use about 12 of those, either way slice into 1/3-inch / 1cm rounds

Christmas Lima Bean Stew might be just the soup you are searching for. This gluten free and vegan recipe serves 8. One serving contains 401 calories, 7g of protein, and 32g of fat. Christmas will be even more special with this recipe. Head to the store and pick up broth -or combination), oily olives, celery salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.