Christmas Eggs

You can never have too many main course recipes, so give Christmas Eggs a try. This recipe makes 10 servings with 459 calories, 33g of protein, and 35g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes roughly 55 minutes. A mixture of eggs, milk, monterey jack pepper cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.