Christmas Cookie Cut Outs

Name: Christmas Cookie Cut Outs
Prep time: 10 h 40 min
Cook time: 10 h 40 min
Total time: 10 h 40 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters butter, softened; 946 milliliters confectioners sugar; 2 teaspoons cream of tartar; 3 eggs, beaten; 710 milliliters all-purpose flour; 1 pinch ground cinnamon; 1 teaspoon ground nutmeg; 59 milliliters milk; 1 Tbsp vanilla extract; 237 milliliters white sugar

Christmas Cookie Cut Outs

Christmas Cookie Cut Outs might be just the dessert you are searching for. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 213 calories. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. It can be enjoyed any time, but it is especially good for Christmas. A mixture of vanillan extract, butter, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 10 hours and 40 minutes.

Instructions

Sift together flour, cream of tarter, baking soda, nutmeg, and cinnamon in a bowl; set aside. Beat the butter and sugar with an electric mixer in a large bowl until smooth.

Ingredients you will need

Baking Soda

Cinnamon

Butter

Nutmeg

Cream

All Purpose Flour

Sugar

Equipment you will use

Hand Mixer

Bowl

Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg.

Ingredients you will need

Vanilla

Butter

Egg

Mix in the flour mixture until just incorporated. Cover and refrigerate dough overnight.

Ingredients you will need

Dough

All Purpose Flour

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Roll out dough on floured surface to 1/2 inch thick.

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Dough

Roll

Cut into shapes with Christmas cookie cutters.

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Equipment you will use

Cookie Cutter

Place cookies 1 inch apart on ungreased cookie sheets.

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Equipment you will use

Baking Sheet

Bake in the preheated oven until the edges are golden, 8 to 10 minutes. If using cutters that have small appendages, such as reindeer legs, reduce the baking time or they will overcook.

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Reindeer

Equipment you will use

Oven

Remove cookies to a wire rack to cool completely.

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Equipment you will use

Wire Rack

Beat the butter and confectioners' sugar with an electric mixer in a large bowl, mixture will be stiff.

Ingredients you will need

Powdered Sugar

Butter

Equipment you will use

Hand Mixer

Bowl

Add the vanilla and slowly mix in the milk a little at a time until a spreading consistency is reached. Stir in food coloring, if desired. Make sure cookies are completely cool before frosting.

Ingredients you will need

Food Color