Christmas Cherry Cream Cheese-jello Mold

Christmas Cherry Cream Cheese-jello Mold is a gluten free and vegetarian recipe with 1 servings. One serving contains 1428 calories, 28g of protein, and 115g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes about 20 minutes. 1 person found this recipe to be yummy and satisfying. It works well as an expensive main course. A mixture of nuts, cherry jell-o, cream cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cherry you could follow this main course with the Fresh Cherry Scones as a dessert.