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Christmas Cheesecake with English Toffee Filling

Christmas Cheesecake with English Toffee Filling
Christmas Cheesecake with English Toffee Filling requires about 45 minutes from start to finish. This recipe serves 12. One portion of this dish contains roughly 10g of protein, 47g of fat, and a total of 661 calories. It can be considered budget friendly, costing around $1.72 per serving. A mixture of eggs, almonds, cream, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Christmas.

Instructions

1
Preheat oven to 350°F.
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2
Mix first 5 ingredients in medium bowl.
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BowlBowl
3
Add butter; stir until moist clumps form. Press mixture over bottom and 1 inch up sides of 10-inch-diameter springform pan.
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ButterButter
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Springform PanSpringform Pan
4
Bake crust until just set, about 5 minutes. Set aside. Reduce oven temperature to 325°F.
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CrustCrust
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OvenOven
1
Beat cream cheese and sugar in large bowl until blended. Beat in eggs 1 at a time, blending well after each addition. Beat in both extracts.
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Cream CheeseCream Cheese
SugarSugar
EggEgg
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2
Pour half of mixture into prepared crust; sprinkle with toffee pieces.
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Toffee PiecesToffee Pieces
CrustCrust
3
Pour remaining mixture over.
4
Bake until edges are puffed but center is barely set, about 55 minutes.
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1
Mix sour cream, sugar and vanilla in medium bowl until smooth.
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Sour CreamSour Cream
VanillaVanilla
SugarSugar
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2
Pour topping over hot cheesecake.
3
Bake cake until topping is just set, about 5 minutes.
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4
Transfer to rack; cool 10 minutes. Run knife between cake and pan sides. Chill cake uncovered overnight.
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Frying PanFrying Pan
5
Remove pan sides and place cake on platter.
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Frying PanFrying Pan
6
Garnish top with candies.
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CandyCandy
DifficultyHard
Ready In45 m.
Servings12
Health Score3
Dish TypesSide Dish
OccasionsChristmas
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