Chow Mein Noodle Casserole

Name: Chow Mein Noodle Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 2 stalks celery, chopped; 142 grams chow mein noodles; 305 grams condensed cream of chicken soup; 237 milliliters cooked rice; 454 grams ground beef; 1 onion, chopped; 118 milliliters slivered almonds; 3 Tbsps soy sauce; 118 milliliters water

Chow Mein Noodle Casserole takes approximately 40 minutes from beginning to end. One portion of this dish contains approximately 32g of protein, 35g of fat, and a total of 635 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a main course. It will be a hit at your Autumn event. This recipe is typical of Chinese cuisine. A mixture of water, onion, ground beef, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free diet. If you like this recipe, you might also like recipes such as Chow Mein Noodle Casserole, Chow Mein Noodle Cookie, and Chow Mein Noodle Hotdish.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large skillet over medium high heat, saute the ground beef for 5 minutes.

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Ground Beef

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Frying Pan

Add the onion and celery and saute for 5 more minutes.

Ingredients you will need

Celery

Onion

In a separate medium bowl, combine the almonds, rice, soup, water and soy sauce.

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Soy Sauce

Almonds

Water

Rice

Soup

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Bowl

Mix together well and add to the beef mixture.

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Beef

Place this into a lightly greased 9x13 inch baking dish. Top with chow mein noodles.

Ingredients you will need

Chow Mein Noodles

Equipment you will use

Baking Pan

Bake at 350 degrees F (175 degrees C) for 20 minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2stalks

celery, chopped 142grams

chow mein noodles 305grams

condensed cream of chicken soup 237milliliters

cooked rice 454grams

ground beef 1

onion, chopped 118milliliters

slivered almonds 3Tbsps

soy sauce 118milliliters

water

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Riesling, Gewurztraminer, and Chenin Blanc are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Maximin Grunhauser Herrenberg Riesling Spatlese. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 50 dollars per bottle.

Maximin Grunhauser Herrenberg Riesling Spatlese

The Herrenberg Spatlese is always the flashiest wine at Grunhaus as the vineyards red slate soils render a more lush, slightly lower acid riesling that its bigger brother Abstberg. Spatlese sweet with explosive aromas and flavors of red delicious apples, yellow peaches, strawberry/rhubarb and salty minerals. Full bodied for a riesling, serve with a Virginia baked ham, a spicy lamb curry or just a traditional Jaeger schnitzel.