Choucroute Garni

Choucroute Garni

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Choucroute Garni

Choucroute Garni

Choucroute Garni requires roughly roughly 45 minutes from start to finish. For $5.26 per serving, you get a main course that serves 4. One serving contains 915 calories, 54g of protein, and 48g of fat. It is a good option if you're following a gluten free and dairy free diet. A mixture of sausage links, pepper, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. Choucroute Garni, Choucroute Garni, and Choucroute Garni are very similar to this recipe.

Instructions

1

Cook onions in bacon drippings until tender.

Ingredients you will need

Bacon Drippings

Onion

2

Remove from heat, add pork backs (or your choice).

Ingredients you will need

Pork

3

Cut pork shoulder roll crosswise, 3/4 inch slices, add slices, or loin, to Dutch oven.

Ingredients you will need

Pork Shoulder

Roll

Equipment you will use

Dutch Oven

4

Mix kraut, apples, brown sugar, cloves, berries, garlic, bay leaf and pepper. Spoon over meat.

Ingredients you will need

Brown Sugar

Bay Leaves

Berries

Apple

Clove

Garlic

Pepper

Cabbage

Meat

5

Pour wine over all. Cover and bake at 375 degrees for 2 1/2 hours, until tender.

Ingredients you will need

Wine

Equipment you will use

Oven

1

Place in unheated skillet with 2 to 3 tbsp. water, cover, cook over low heat 5 to 8 minutes; uncover, cook 5 to 8 minutes longer.

Ingredients you will need

Water

Equipment you will use

Frying Pan

1

Add to boiling water in saucepan, cover, simmer until heated through.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

2

Pour sauerkraut on platter, top with meats and sausages, add potatoes. May be served separately. Delicious!

Ingredients you will need

Sauerkraut

Potato

Sausage

Equipment

Ingredients

Servings:

onion, sliced 3

juniper berries, crushed, optional

juniper berries, crushed, optional 2cloves

garlic, minced 1

bay leaf 0teaspoons

freshly ground pepper

freshly ground pepper 355milliliters

Rhine wine 454grams

sausage links, two skins i.e., knockwurst/bratwurst fresh or precooked

sausage links, two skins i.e., knockwurst/bratwurst fresh or precooked 454grams

Boiled potatoes

Boiled potatoes 1Tbsp

bacon drippings

bacon drippings 3

fresh pork backs 1 1/2 lbs. or 2 lbs. pork spareribs 2 lbs. smoked pork shoulder roll or 3 to 4 smoke 3 16 oz. cans sauerkraut rinsed and drained 2 cooking apples, peeled, cored and cut into wedges 2 tablespoons brown sugar 4 whole cloves

fresh pork backs 1 1/2 lbs. or 2 lbs. pork spareribs 2 lbs. smoked pork shoulder roll or 3 to 4 smoke 3 16 oz. cans sauerkraut rinsed and drained 2 cooking apples, peeled, cored and cut into wedges 2 tablespoons brown sugar 4 whole cloves 907grams

smoked pork shoulder roll or 3 to 4 smoke

smoked pork shoulder roll or 3 to 4 smoke 1kilograms

sauerkraut rinsed and drained

sauerkraut rinsed and drained 2

cooking apples, peeled, cored and cut into wedges

cooking apples, peeled, cored and cut into wedges 2Tbsps

whole cloves 1inches

1Cook onions in bacon drippings until tender. Remove from heat, add pork backs (or your choice). Cut pork shoulder roll crosswise, add slices, or loin, to Dutch oven. Mix kraut, apples, brown sugar, cloves, berries, garlic, bay leaf and pepper. Spoon over

1Cook onions in bacon drippings until tender. Remove from heat, add pork backs (or your choice). Cut pork shoulder roll crosswise, add slices, or loin, to Dutch oven. Mix kraut, apples, brown sugar, cloves, berries, garlic, bay leaf and pepper. Spoon over 1serving

2FRESH SAUSAGES: Place in unheated skillet with 2 to 3 tbsp. water, cover, cook over low heat 5 to 8 minutes; uncover, cook 5 to 8 minutes longer

2FRESH SAUSAGES: Place in unheated skillet with 2 to 3 tbsp. water, cover, cook over low heat 5 to 8 minutes; uncover, cook 5 to 8 minutes longer 1serving

3PRECOOKED SAUSAGES: Add to boiling water in saucepan, cover, simmer until heated through. Pour sauerkraut on platter, top with meats and sausages, add potatoes. May be served separately. Delicious

3PRECOOKED SAUSAGES: Add to boiling water in saucepan, cover, simmer until heated through. Pour sauerkraut on platter, top with meats and sausages, add potatoes. May be served separately. Delicious

DifficultyHard

Ready In45 m.

Servings4

Health Score41

Dairy Free Gluten Free

DietsGluten Free Dairy Free

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