Chou-Fleur Persillé (Cauliflower With Egg and Parsley)

Name: Chou-Fleur Persillé (Cauliflower With Egg and Parsley)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 5 Tbsps butter; 794 grams cauliflower (one small head); 1 egg, hard-boiled, peeled and put through a sieve; 2 Tbsps fresh parsley; 59 milliliters milk; 4 servings salt & freshly ground black pepper; 946 milliliters water

You can never have too many side dish recipes, so give Chou-Fleur Persillé (Cauliflower With Egg and Parsley) a try. One portion of this dish contains approximately 6g of protein, 16g of fat, and a total of 201 calories. This gluten free, primal, and vegetarian recipe serves 4. If you have butter, parsley, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.