Chou-Fleur Persillé (Cauliflower With Egg and Parsley)

Chou-Fleur Persillé (Cauliflower With Egg and Parsley)
You can never have too many side dish recipes, so give Chou-Fleur Persillé (Cauliflower With Egg and Parsley) a try. One portion of this dish contains approximately 6g of protein, 16g of fat, and a total of 201 calories. This gluten free, primal, and vegetarian recipe serves 4. If you have butter, parsley, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.