Chorizo Stuffed Reds

Name: Chorizo Stuffed Reds
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 2 teaspoons chili powder; 283 grams Mexican-style chorizo, casing removed; 59 milliliters chopped fresh cilantro, plus extra for garnish; 2 cloves garlic, minced; 2 teaspoons granulated garlic; 59 milliliters green olives, chopped; 2 teaspoons ground cumin; 2 teaspoons kosher salt; 59 milliliters grated Manchego cheese; 2 Tbsps olive oil; 2 teaspoons freshly cracked black pepper; 118 milliliters diced red onion; 5 smalls red potatoes (about 1 pound total); 118 milliliters diced roasted red bell peppers (about 1 pepper); 59 milliliters white tequila

Chorizo Stuffed Reds could be just the gluten free recipe you've been looking for. One serving contains 232 calories, 7g of protein, and 14g of fat. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of manchego cheese, tequila, chorizo, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a rather cheap side dish. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Mix the spices in a small bowl. Wash and dry the potatoes. Poke several times around each potato with a fork. Rub evenly with the olive oil and sprinkle evenly with the spice mixture.

Ingredients you will need

Olive Oil

Potato

Spices

Dry Seasoning Rub

Equipment you will use

Bowl

Place on a baking pan and bake until cooked through and the skin is crispy, 45 minutes to 1 hour.

Equipment you will use

Baking Pan

Oven

Remove from oven, halve and, with a small spoon, scoop out the potato, leaving about 1/8-inch of flesh in the skin. Reserve the skins and chop the potato flesh.

Ingredients you will need

Potato

Equipment you will use

Oven

For the filling: In a saute pan over medium-high heat, add the canola oil. When hot, add the chorizo and cook for 5 to 6 minutes.

Ingredients you will need

Canola Oil

Chorizo

Equipment you will use

Frying Pan

Add the onions and saute for 4 to 5 minutes.

Ingredients you will need

Onion

Add the red bell peppers, olives and garlic and cook for 1 to 2 minutes more. Deglaze the pan with the tequila, cooking until the liquid is absorbed.

Ingredients you will need

Red Pepper

Tequila

Garlic

Olives

Equipment you will use

Frying Pan

Remove from the heat and stir in the cilantro and reserved potato flesh to combine.

Ingredients you will need

Cilantro

Potato

Place the potato skins in a pie pan or similar baking dish, nesting them against each other. Fill each half with 1 1/2 tablespoons of the chorizo mixture, top with the cheese and return to the oven. Cook until cheese is starting to melt and they are heated through, 5 to 6 minutes.

Ingredients you will need

Chorizo

Cheese