Chops with Corn Salsa

Name: Chops with Corn Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 397 grams can diced tomatoes with garlic and onion, undrained; 2 teaspoons canola oil; 5 teaspoons chili powder; 2 Tbsps minced fresh cilantro; 312 grams can Mexicorn, drained; 64 grams can sliced ripe olives, drained; 6 boneless pork loin chops (3/4 inch thick)

Chops with Corn Salsan is a Mexican recipe that serves 6. Watching your figure? This gluten free and dairy free recipe has 2981 calories, 494g of protein, and 93g of fat per serving. This recipe covers 60% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires pork loin chops, canolan oil, chili powder, and cilantro. It works well as an expensive main course. From preparation to the plate, this recipe takes around 30 minutes.