Chopped Tusanesque Salad

Name: Chopped Tusanesque Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, peeled and roughly chopped; 10 leaves basil, chopped or torn; 473 milliliters cubed bread (ideally stale); 400 grams cannellini beans, rinsed and drained well; 473 milliliters chopped cherry tomatoes (halved or quartered, depending on size); 237 milliliters chopped cucumber; 3 Tbs olive oil; 1 small red pepper, chopped; 1 red onion, finely chopped; 1 Tb red wine vinegar; 1 pinch pinch sea salt

You can never have too many side dish recipes, so give Chopped Tusanesque Salad a try. This recipe makes 4 servings with 358 calories, 11g of protein, and 19g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. A mixture of wine vinegar, basil, bread, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.