Chopped Salmon Salad

Name: Chopped Salmon Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp capers (optional), rinsed, drained, and coarsely chopped; 1 Tbsp fresh lemon juice; 4 teaspoons mayonnaise; 2 Tbsps finely chopped red onion; 2 fillets cooked fillets reserved from Seared Salmon Fillets with Bulgur; 1 Tbsp whole-grain mustard

Chopped Salmon Salad might be just the main course you are searching for. One serving contains 154 calories, 17g of protein, and 9g of fat. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. Only It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. If you have capers, lemon juice, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

1Tbsp

capers (optional), rinsed, drained, and coarsely chopped 1Tbsp

fresh lemon juice 4teaspoons

mayonnaise 2Tbsps

finely chopped red onion 2fillets

cooked fillets reserved from Seared Salmon Fillets with Bulgur 1Tbsp

whole-grain mustard

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.