Chole Masala - Chickpea Curry

Name: Chole Masala - Chickpea Curry
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 1
Cuisine: Indian, Asian
Ingredients: 237 milliliters chickpeas ( Im using dry seeds but if you want to make it faster you can use canned chickpeas as well); 2 Tbsps coriander powder; 1 Tbsp good curry powder; 2 cloves garlic; 1 inches ginger; 1 Tbsp ready to use Chola Masala powder (optional); 2 Tbsps olive oil; 118 milliliters red onion coarsly chopped; 1 serving Salt; 2 thai green chili or 1 tsp red pepper powder; 118 milliliters tomato puree; 1 teaspoons turmeric powder

The recipe Chole Masala - Chickpea Curry is ready in approximately 8 hours and is definitely a super gluten free and vegan option for lovers of Indian food. This recipe serves 1. One serving contains 661 calories, 20g of protein, and 34g of fat. It works well as a pretty expensive main course. If you have chickpeas, olive oil, turmeric powder, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

237milliliters

chickpeas ( Im using dry seeds but if you want to make it faster you can use canned chickpeas as well)2Tbsps

coriander powder 1Tbsp

good curry powder 2cloves

garlic 1inches

ginger 1Tbsp

ready to use Chola Masala powder (optional)2Tbsps

olive oil 118milliliters

red onion coarsly chopped 1serving

Salt 2

thai green chili or 1 tsp red pepper powder 118milliliters

tomato puree 1teaspoons

turmeric powder

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Habit Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.