Chocolate Zucchini Roll

Name: Chocolate Zucchini Roll
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters baking cocoa; 1 teaspoon baking soda; 59 milliliters butter, softened; 10 servings Additional confectioners sugar; 237 milliliters confectioners sugar; 227 grams package cream cheese, softened; 3 eggs; 237 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons salt; 177 milliliters sugar; 2 teaspoons vanilla extract; 237 milliliters shredded peeled zucchini

You can never have too many bread recipes, so give Chocolate Zucchini Roll a try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 333 calories, 5g of protein, and 14g of fat. Head to the store and pick up confectioners' sugar, baking soda, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper. Grease the paper; set aside. In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat for 2 minutes or until mixture becomes thick and lemon-colored. Stir in zucchini and vanilla.

Ingredients you will need

Zucchini

Vanilla

Lemon

Sugar

Egg

Equipment you will use

Baking Pan

Bowl

Combine the flour, cocoa, baking soda, cinnamon and salt; add to egg mixture until well blended. (batter will be thick).

Ingredients you will need

Baking Soda

Cinnamon

Cocoa Powder

All Purpose Flour

Salt

Egg

Spread batter evenly in prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake at 350° for 10-15 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert onto a kitchen towel dusted with cocoa. Gently peel off waxed paper.

Ingredients you will need

Cocoa Powder

Equipment you will use

Kitchen Towels