Chocolate Zucchini Cake II

Chocolate Zucchini Cake II
Chocolate Zucchini Cake II requires roughly 45 minutes from start to finish. This recipe serves 15. One serving contains 373 calories, 4g of protein, and 19g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have milk, flour, eggs, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Cream butter, oil and sugar until light and fluffy.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
Cooking OilCooking Oil
3
Add eggs, vanilla and sour milk. Beat until smooth.
Ingredients you will need
Soured MilkSoured Milk
VanillaVanilla
EggEgg
4
Mix flour, cocoa, baking soda and cinnamon together and add to creamed mixture. Beat well. Stir in diced zucchini.
Ingredients you will need
Baking SodaBaking Soda
CinnamonCinnamon
ZucchiniZucchini
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
5
Pour into a 9x13 inch pan and sprinkle top with chocolate chips.
Ingredients you will need
Chocolate ChipsChocolate Chips
Equipment you will use
Frying PanFrying Pan
6
Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyHard
Ready In45 m.
Servings15
Health Score2
Magazine