Chocolate Zucchini Cake

Name: Chocolate Zucchini Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon vanilla1 tsp baking soda; 118 milliliters (1 stick, 4 ozs) butter; 85 grams 1/2 cup chocolate chips; 64 grams 3/4 cup Dutch-Process Cocoa; 2 larges eggs; 2 teaspoons espresso powder, optional but tasty (I left this out); 347 grams 3/4 cups granulated sugar; 170 grams heavy cream; 1 teaspoons salt; 113 grams 1/2 cup sour cream or yogurt; 298 grams 1/2 cups King Arthur Unbleached All-Purpose Flour; 99 grams 1/2 cup vegetable oil; 473 milliliters shredded zucchini (about one 10? zucchini, about 12 ozs)

For 33 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 235 calories, 3g of protein, and 13g of fat. This recipe serves 24. 8 people found this recipe to be flavorful and satisfying. Head to the store and pick up baking powder, heavy cream, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.