Chocolate Zucchini Bread I

Name: Chocolate Zucchini Bread I
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 3 eggs; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon salt; 177 milliliters semisweet chocolate chips; 57 grams unsweetened chocolate; 1 teaspoon vanilla extract; 237 milliliters vegetable oil; 473 milliliters white sugar; 473 milliliters grated zucchini

Need a dairy free breakfast? Chocolate Zucchini Bread I could be an excellent recipe to try. One serving contains 346 calories, 5g of protein, and 12g of fat. This recipe serves 12. Head to the store and pick up salt, sugar, zucchini, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. Users who liked this recipe also liked Chocolate Chocolate Chip Olive Oil Zucchini Bread, Chocolate Zucchini Bread, and Chocolate Zucchini Bread.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.

Ingredients you will need

Chocolate

Equipment you will use

Loaf Pan

Microwave

Bowl

Oven

In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well. Stir in the flour baking soda, salt and cinnamon. Fold in the chocolate chips.

Ingredients you will need

Chocolate Chips

Baking Soda

Chocolate

Cinnamon

Zucchini

Vanilla

All Purpose Flour

Sugar

Egg

Salt

Cooking Oil

Equipment you will use

Bowl

Pour batter into prepared loaf pans.

Equipment you will use

Loaf Pan

Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean.

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

1teaspoon

baking soda 3

eggs 473milliliters

all-purpose flour 1teaspoon

ground cinnamon 1teaspoon

salt 177milliliters

semisweet chocolate chips 57grams

unsweetened chocolate 1teaspoon

vanilla extract 237milliliters

vegetable oil 473milliliters

white sugar 473milliliters

grated zucchini

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Chocolate Zucchini Bread. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.