Chocolate Whiskey And Beer Cupcakes

Name: Chocolate Whiskey And Beer Cupcakes
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 10
Cuisine: American
Ingredients: 473 milliliters all purpose flour; 2 teaspoons baking soda; 2 Tbsps butter, room temperature; 2 larges eggs; 1 teaspoons salt; 158 milliliters sour cream; 237 milliliters stout (such as Guinness); 473 milliliters sugar; 710 milliliters confections sugar; 237 milliliters (2 sticks) unsalted butter; 177 milliliters unsweetened cocoa powder (preferably Dutch-process); 2 teaspoons Irish whiskey (optional); 3 Tbsps Baileys (or milk, or heavy cream, or a combination thereof)

Chocolate Whiskey And Beer Cupcakes is a vegetarian dessert. One portion of this dish contains approximately 6g of protein, 26g of fat, and a total of 729 calories. This recipe serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. It will be a hit at your Father's Day event. Head to the store and pick up eggs, baileys, salt, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 17 minutes.