Chocolate Turtle Ice Cream Pie

Name: Chocolate Turtle Ice Cream Pie
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 113 milliliters caramel ice cream topping, divided; 792 milliliters chocolate ice cream, softened; 1 graham cracker crust (9 inches); 74 grams pecan halves, toasted; 50 milliliters whipped topping

You can never have too many dessert recipes, so give Chocolate Turtle Ice Cream Pie a try. One serving contains 429 calories, 6g of protein, and 24g of fat. This recipe serves 8. Head to the store and pick up caramel ice cream topping, chocolate ice cream, graham cracker crust, and a few other things to make it today. It will be a hit at your Summer event. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Set aside 12-16 pecan halves for garnish; chop remaining pecans. In a large bowl, combine the ice cream, 1/4 cup caramel topping and chopped pecans.

Ingredients you will need

Caramel Sauce

Pecans

Ice Cream

Equipment you will use

Bowl

Spread into pie crust. Cover and freeze for at least 2-1/2 hours.

Ingredients you will need

Pie Crust

Spread

Remove from the freezer 15 minutes before serving.

Garnish with whipped topping, remaining caramel topping and reserved pecans.

Ingredients you will need

Caramel Sauce

Whipped Topping

Pecans

Equipment

Bowl

Ingredients

Servings:

113milliliters

caramel ice cream topping, divided 792milliliters

chocolate ice cream, softened 1

graham cracker crust (9 inches)74grams

pecan halves, toasted 50milliliters

whipped topping

Recommended wine: Port

Ice Cream on the menu? Try pairing with Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Barrel Reserve Port. It has 5 out of 5 stars and a bottle costs about 19 dollars.

Barrel Reserve Port

It has a complex richness defined by chocolate and black cherry flavors and aromas, and lengthy oak aging that add spice, vanilla and bold tannins. This velvet smooth port can be enjoyed as a stand-alone dessert or can be perfectly paired with chocolate delights. Serve at 65 degrees F.