Chocolate Toffee Crunch Bars
Chocolate Toffee Crunch Bars might be a good recipe to expand your hor d'oeuvre collection. One serving contains 225 calories, 2g of protein, and 14g of fat. This recipe serves 15. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of brown sugar, walnuts, graham cracker crumbs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together graham cracker crumbs, 1/4 cup brown sugar, and 1/3 cup melted butter. Press into the bottom of an ungreased 9x13 inch pan.
Bake for 8 to 10 minutes in preheated oven. In a saucepan, combine 1/2 cup butter and 1/2 cup brown sugar. Cook over moderate heat, stirring constantly, until mixture comes to a boil; boil for 1 minute.
Pour immediately over baked cookie base.
Bake for 10 more minutes.
Remove from oven, and sprinkle with chocolate chips.
Let stand for 2 to 3 minutes, until chips are shiny and soft.
Spread the softened chocolate evenly over the top.
Sprinkle with chopped nuts. Cool before cutting into bars.