Chocolate Toffee Crunch Bars
Chocolate Toffee Crunch Bars might be a good recipe to expand your hor d'oeuvre collection. One serving contains 225 calories, 2g of protein, and 14g of fat. This recipe serves 15. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of brown sugar, walnuts, graham cracker crumbs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 40 minutes.
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together graham cracker crumbs, 1/4 cup brown sugar, and 1/3 cup melted butter. Press into the bottom of an ungreased 9x13 inch pan.
Bake for 8 to 10 minutes in preheated oven. In a saucepan, combine 1/2 cup butter and 1/2 cup brown sugar. Cook over moderate heat, stirring constantly, until mixture comes to a boil; boil for 1 minute.
Pour immediately over baked cookie base.
Bake for 10 more minutes.
Remove from oven, and sprinkle with chocolate chips.
Let stand for 2 to 3 minutes, until chips are shiny and soft.
Spread the softened chocolate evenly over the top.
Sprinkle with chopped nuts. Cool before cutting into bars.