Chocolate Toffee Cookies

Name: Chocolate Toffee Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters English toffee bits or almond brickle chips; 59 milliliters canola oil; 482 grams package chocolate chip cookie mix; 1 egg; 2 Tbsps water

If you have about 20 minutes to spend in the kitchen, Chocolate Toffee Cookies might be a great dairy free recipe to try. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 8g of fat, and a total of 137 calories. This recipe serves 24. Head to the store and pick up almond brickle chips, canolan oil, chocolate chip cookie mix, and a few other things to make it today.

Instructions

In a large bowl, combine the cookie mix, oil, egg and water. Stir in toffee bits.

Ingredients you will need

Toffee Pieces

Cookie Mix

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Drop by tablespoonfuls 2 in. apart onto parchment paper-lined baking sheets.

Equipment you will use

Baking Paper

Baking Sheet

Bake at 350° for 10-12 minutes or until set. Cool for 2 minutes before removing to wire racks.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

118milliliters

English toffee bits or almond brickle chips 59milliliters

canola oil 482grams

package chocolate chip cookie mix 1

egg 2Tbsps

water

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "