Chocolate Texas Sheet Cake

Name: Chocolate Texas Sheet Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 22 grams baking cocoa; 1 teaspoon baking soda; 114 grams butter, softened; 450 grams confectioners sugar; 2 eggs, lightly beaten; 250 grams all-purpose flour; 5 Tbsps milk; 1 teaspoons salt; 115 milliliters sour cream; 400 grams sugar; 1 teaspoon vanilla extract; 237 milliliters water

If you want to add more lacto ovo vegetarian recipes to your repertoire, Chocolate Texas Sheet Cake might be a recipe you should try. For 27 cents per serving, you get a dessert that serves 20. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 274 calories. A mixture of milk, salt, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, you might also like recipes such as Mom’s Retro Chocolate Sheet Cake (aka Texas Sheet Cake), Texas Chocolate Sheet Cake, and Texas Chocolate Sheet Cake.

Instructions

In a large saucepan, bring the butter, water and cocoa just to a boil. Immediately remove from the heat.

Ingredients you will need

Butter

Cocoa Powder

Water

Equipment you will use

Sauce Pan

Combine the flour, sugar, baking soda and salt; stir into butter mixture.

Ingredients you will need

Baking Soda

Butter

All Purpose Flour

Sugar

Salt

Combine the eggs and sour cream; stir into butter mixture until blended.

Ingredients you will need

Sour Cream

Butter

Egg

Pour into a greased 15-in. x 10-in. x 1-in. baking pan.

Equipment you will use

Baking Pan

Bake at 350° for 18-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

For frosting, in a large bowl, cream the butter and confectioners' sugar.

Ingredients you will need

Powdered Sugar

Frosting

Butter

Cream

Equipment you will use

Bowl

Add cocoa, vanilla and enough milk to achieve desired consistency.

Ingredients you will need

Vanilla

Cocoa Powder

Milk

Spread over cake.

Ingredients you will need

Spread

Equipment

Ingredients

Servings:

22grams

baking cocoa 1teaspoon

baking soda 114grams

butter, softened 450grams

confectioners' sugar 2

eggs, lightly beaten 250grams

all-purpose flour 5Tbsps

vanilla extract 237milliliters

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "