Chocolate Strawberry Shortcake Cupcakes

Name: Chocolate Strawberry Shortcake Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 Tbsps white or apple cider vinegar; 1 teaspoon baking soda; 118 milliliters canola oil; 237 milliliters coffee, water, or coconut milk; 355 milliliters all-purpose flour (or gluten-free all-purpose flour plus ¾ tsp xanthan gum); 710 milliliters powdered sugar; 2 Tbsps soy, almond, or rice milk; 1 teaspoons salt; 355 milliliters hulled and sliced fresh strawberries; 237 milliliters sugar; 79 milliliters unsweetened cocoa powder; 2 teaspoons pure vanilla extract; 237 milliliters non-hydrogenated vegetable shortening

Chocolate Strawberry Shortcake Cupcakes might be just the dessert you are searching for. One portion of this dish contains approximately 4g of protein, 47g of fat, and a total of 784 calories. This recipe serves 8. It will be a hit at your Mother's Day event. It is a good option if you're following a gluten free and vegan diet. If you have cocoa powder, salt, flour, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.