Chocolate-Stout Tiramisu
The recipe Chocolate-Stout Tiramisu is ready in around 1 hour and 35 minutes and is definitely a super vegetarian option for lovers of Mediterranean food. One portion of this dish contains approximately 9g of protein, 42g of fat, and a total of 731 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of egg, mascarpone, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Butter a 9-inch springform pan. In a large bowl, whisk the flour, cinnamon, ginger, cloves and salt. In a medium bowl, whisk the syrup, oil and egg. In a glass cup, stir the hot water with the baking soda. In 3 alternating additions, whisk the syrup mixture and soda water into the dry ingredients.
Scrape the batter into the prepared pan and bake for 50 minutes, until a cake tester inserted in the center of the cake comes out clean.
Transfer the cake to a rack and let cool. Unmold the cake from the pan.
In a saucepan, combine the stout, triple sec and honey. Boil until reduced to 3/4 cup, 8 minutes.
Pour into a shallow dish; let cool.
In a bowl, using a handheld mixer, beat the egg yolks and sugar until fluffy. Beat in the mascarpone.
Cut off and save one-third of the cake for eating. Slice the rest of the cake 1/3 inch thick.
Cut the slices into 3-inch pieces, saving the scraps. Dip the slices into the reduction and place in the bottom of eight 1-cup ramekins. Dip the scraps into the reduction and use to fill in the gaps.
Spread 1/4 cup of the filling over the cake in each ramekin. Repeat the layering of dipped cake and filling. Cover and refrigerate overnight.
Before serving, let the tiramisu stand at room temperature for 15 minutes. Sift cocoa powder over each ramekin and serve.
Recommended wine: Chianti, Trebbiano, Verdicchio
Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Ama Chianti Classico San Lorenzo Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.
![Castello di Ama Chianti Classico San Lorenzo Gran Selezione]()
Castello di Ama Chianti Classico San Lorenzo Gran Selezione
#31 Wine Enthusiast Top 100 of 2018 Pure ruby-red. Fruity nose with cherry and strawberry notes. Some tertiary hints remind leather. Flavors of ripe red fruits, succulent, intriguing and long-lasting. Tannins are ripened and delicate. The aftertaste expresses a lively freshness with notes of dark red fruits, wet ground, and wood.