Chocolate Soufflés

Name: Chocolate Soufflés
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Southern
Ingredients: 4 larges eggs, separated; 6 Tbsps granulated sugar; 4 servings Powdered sugar; 170 grams cup chopped bittersweet or semisweet chocolate; 4 servings Sweetened whipped cream; 1 teaspoon vanilla; 2 Tbsps milk or whipping cream

The recipe Chocolate Soufflés is ready in approximately 30 minutes and is definitely an outstanding gluten free option for lovers of Southern food. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 454 calories, 8g of protein, and 25g of fat. It works well as a side dish. A mixture of eggs, whipping cream, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Lightly butter four ramekins (2/3-cup size, deep or shallow). Set ramekins in a shallow, 10- by 15-inch baking pan.

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Butter

Equipment you will use

Baking Pan

Ramekin

Combine chocolate and milk in a microwave-safe bowl; heat at full power (100%) in a microwave oven at 30-second intervals, stirring after each, until chocolate is melted and smooth, 30 seconds to 1 minute total.

Ingredients you will need

Chocolate

Milk

Equipment you will use

Microwave

Bowl

Oven

Let stand.

In a large bowl, with a mixer at high speed, whip egg whites until they form a dense foam, 1 to 2 minutes.

Ingredients you will need

Egg Whites

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Blender

Bowl

Sprinkle in 1/4 cup of the sugar and beat until whites hold short, distinct peaks, 1 to 4 minutes.

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Sugar

Scrape into another bowl.

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Bowl

In mixer bowl, whip egg yolks at high speed until they begin to thicken, 1 1/2 to 2 minutes.

Ingredients you will need

Egg Yolk

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Blender

Bowl

Add remaining 2 tablespoons sugar and continue beating until yolks are very thick, 3 to 5 minutes. Beat in vanilla.

Ingredients you will need

Vanilla

Sugar

Egg Yolk

Add melted chocolate and beat until well blended.

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Chocolate

Add about a third of the egg whites to egg yolk and chocolate mixture, and beat slowly to mix well. Fold in remaining whites until fairly well incorporated.

Ingredients you will need

Egg Whites

Chocolate

Egg Yolk

Scoop souffl mixture equally into ramekins; mixture can mound above rims, but make sure it's not dripping over edges.

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Ramekin

Bake in a 375 oven until souffls are puffy and dry on the surface, about 8 minutes for very soft centers, 10 minutes for creamy centers, and 12 minutes for firm centers.

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Oven

Transfer ramekins to plates and rub powdered sugar through a fine sieve onto souffls. Offer whipped cream to top souffls.

Ingredients you will need

Powdered Sugar

Whipped Cream

Dry Seasoning Rub

Equipment you will use

Ramekin

Sieve

Equipment

Ingredients

Servings:

4larges

eggs, separated 6Tbsps

granulated sugar 4servings

Powdered sugar 170grams

cup chopped bittersweet or semisweet chocolate 4servings

Sweetened whipped cream 1teaspoon

vanilla 2Tbsps

milk or whipping cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.