Chocolate Rice Pudding

Chocolate Rice Pudding
Chocolate Rice Pudding requires approximately 35 minutes from start to finish. One serving contains 437 calories, 9g of protein, and 11g of fat. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have rice, kosher salt, milk, and It works well as a dessert. It is a good option if you're following a gluten free diet.

Instructions

1
In a medium pot, bring 1 1/3 cups water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
2
Add the rice, cover and turn the heat to low. Cook until all the water has been absorbed and rice is tender, about 15 minutes.
Ingredients you will need
WaterWater
RiceRice
3
Let cool until warm.
4
To the pot with the rice, stir in the milk, sugar and salt. Bring to a simmer, turn the heat to low and cook until the mixture is thickened, about 10 minutes.
Ingredients you will need
SugarSugar
MilkMilk
RiceRice
SaltSalt
Equipment you will use
PotPot
5
Remove from the heat, stir in the chocolate chips and vanilla and let rest for 5 minutes.
Ingredients you will need
Chocolate ChipsChocolate Chips
VanillaVanilla
6
Serve warm or cover and cool in refrigerate for at least 1 hour.

Equipment

DifficultyNormal
Ready In35 m.
Servings4
Health Score3
Dish TypesSide Dish
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