Chocolate Rice Pudding
Chocolate Rice Pudding requires approximately 35 minutes from start to finish. One serving contains 437 calories, 9g of protein, and 11g of fat. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have rice, kosher salt, milk, and It works well as a dessert. It is a good option if you're following a gluten free diet.
Instructions
In a medium pot, bring 1 1/3 cups water to a boil.
Add the rice, cover and turn the heat to low. Cook until all the water has been absorbed and rice is tender, about 15 minutes.
To the pot with the rice, stir in the milk, sugar and salt. Bring to a simmer, turn the heat to low and cook until the mixture is thickened, about 10 minutes.
Remove from the heat, stir in the chocolate chips and vanilla and let rest for 5 minutes.
Serve warm or cover and cool in refrigerate for at least 1 hour.