Chocolate Raspberry Cookies

Name: Chocolate Raspberry Cookies
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 118 milliliters lightly packed brown sugar; 237 milliliters (2 sticks) butter, softened; 355 milliliters confectioners sugar; 170 grams package raspberry creme filled dark chocolate baking pieces (recommended: Hersheys Premier Dark Chocolate Baking Pieces Filled With Raspberry Creme); 79 milliliters Dutch process cocoa; 2 larges eggs; 591 milliliters all-purpose flour; 2 Tbsps milk; 1 Tbsp seedless raspberry preserves; 237 milliliters sugar; 1 teaspoon vanilla extract

Chocolate Raspberry Cookies requires approximately 34 minutes from start to finish. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 48 servings with 122 calories, 1g of protein, and 5g of fat each. 1 person found this recipe to be delicious and satisfying. This recipe from Foodnetwork requires baking powder, dutch process cocoa, eggs, and vanillan extract. It is a good option if you're following a lacto ovo vegetarian diet. Only a few people really liked this dessert. If you like this recipe, you might also like recipes such as Chocolate Raspberry Cookies, Chocolate Raspberry Cookies, and White Chocolate Raspberry Cookies.

Instructions

Preheat oven to 350 degrees F. Lightly grease baking sheets.

Equipment you will use

Baking Sheet

Oven

With an electric mixer, beat butter and sugars together at medium speed until fluffy.

Ingredients you will need

Butter

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Hand Mixer

Add eggs and vanilla, beating well.

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Vanilla

Egg

In a small bowl, combine flour, cocoa, and baking powder; gradually add to butter mixture, beating until blended. Stir in baking pieces. Drop cookies by tablespoonfuls onto prepared baking sheets.

Ingredients you will need

Baking Pieces

Baking Powder

Butter

Cocoa Powder

All Purpose Flour

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Baking Sheet

Bowl

Bake 12 to 14 minutes.

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Oven

Remove to wire racks to cool. Once cool, drizzle with Raspberry Icing.

Ingredients you will need

Raspberries

Icing

In a small bowl, combine all ingredients, stirring until smooth.

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Bowl

Photograph by Miki Duisterhof

Equipment

Ingredients

Servings:

1teaspoon

baking powder 118milliliters

lightly packed brown sugar 237milliliters

(2 sticks) butter, softened 355milliliters

confectioners' sugar 170grams

package raspberry creme filled dark chocolate baking pieces (recommended: Hershey's Premier Dark Chocolate Baking Pieces Filled With Raspberry Creme)79milliliters

Dutch process cocoa 2larges

eggs 591milliliters

all-purpose flour 2Tbsps

milk 1Tbsp

seedless raspberry preserves 237milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "